Ingredion

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Ing Servicio Técnico Interno

Ing Servicio Técnico Interno

Número de Solicitud 
2018-3396
Familia de puesto 
Innovación (IN)
Locación 
MX-MEX-54030 Tlalnepantla de Baz

Más información acerca de este empleo

Responsabilidades

Position Location: San Nicolas Offices

Business Unit: North America

 

Ingredion Incorporated is a leading global ingredient solutions provider to the food, beverage, paper and corrugating, brewing and other industries. Headquartered in the Chicago suburb of Westchester, Illinois, we turngrains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and add fiber to nutrition bars. With more than 11,000 employees around the world, we serve customers in more than 60 diverse markets in over 100 countries.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders. If you are curious, confident, and believe in the power of game-changing ideas, we want you to make us part of your career formula. 

 

Primary Function:

 

Provide technical support to customers regarding food quality and safety issues. Knowledge and collaboration in audits of the different management systems. Project management in new products launching. Support to the Technical Service Engineer in visits with the customer. Attend and give solutions to complaints with

Ingredion´s products.

 

Reports To: Technical Service Manager (Food)

 

Key Deliverables:

 

  • Matches the level of resource to the opportunity and its business potential.
  • Supports the development of technology strategy aligned with business strategy
  • Manages projects to ensure successful achievement of quality, safety, delivery and cost targets.
  • Resources projects based on their positions in the portfolio.
  • Understands how the company´s technical capabilities create competitive advantage.
  • Collaborates with Technical Service Engineers and customers to develop new solutions.
  • Broadens network to include collaborators from academia, customers, trade organizations suppliers, etc.
  • Develops platforms for sharing knowledge and new technologies across disciplines.

 

Knowledge, Skills, and Requirements:

  • Chemical, foods engineer or similar.
  • English
  • Target market knowledge: food processors,  Savory, Meat, sauces or dressings 
  • Notions of knowledge in chemical studies and analysis (e.g. sensory and physical testing) applications, formulations, prototypes and substitutions.
  • Ingredion´s products. Food Products: starches, gum, hydrocolloids, maltodextrins, glucoses.
  • Experience in similar position (at least 2 years).

 

Desired behavior, personal attributes:

  • Fostering results focused innovation: offers new ideas and thinks out-of the box.
  • Building Trusted Partnerships: works collaboratively with peers and others.
  • Delivering our strategy: Uses knowledge of business and markets to execute goals.  
  • Passionately driving for results: Prioritizes, plans and delivers own goals as part of a team.